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1.
   Medical Ratings
HealthGrades.com says its goal is to provide information to consumers that helps them select the best quality providers of medical care. You'll find info on numerous hospitals, physicians and health plans.
URL: http://www.healthgrades.com
2.
   State Health Facts Online
This resource contains the latest state-level data on demographics, health, and health policy, including health coverage, access, financing, and state legislation.
URL: http://www.statehealthfacts.kff.org/
3.
   SARS statistics
Current count of SARS virus infections by country.
URL: http://www.paho.org/English/HCP/HCT/EER/sars.htm
4.
   SARS Affected Areas
Cities affected by the SARS virus.
URL: http://www.who.int/csr/sarsareas/2003_03_31/en/
5.
   West Nile Virus maps
Cases of West Nile Virus in the United States.
URL: http://www.cdc.gov/ncidod/dvbid/westnile/surv&control.htm
6.
   SARS Cronoavirus TOR2 genetic sequence
BASE COUNT 8475 a 5940 c 6186 g 9135 t
1 ctacccagga aaagccaacc aacctcgatc tcttgtagat ctgttctcta aacgaacttt
URL: http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=nucleotide&list_uids=29826276&dopt=GenBank
7.
   Dietary supplement fact sheets
URL: http://ods.od.nih.gov/Health_Information/Information_About_Individual_Dietary_Supplements.aspx
8.
   Phytochemicals
Allicin Astaxanthin Beta-Carotene Beta-Sitosterol Caffeine Coumarin Curcumin Ellagic Acid Epicatechin Flavonoids Geraniol Hydroxytyrosol Indole-3-Carbinol Limonene Lutein Lycopene Phytic acid Quercetin Resveratrol Rutin Silymarin Theobromine Ursolic acid
URL: http://www.phytochemicals.info/coumarin.php
9.
   Nutrition and healthy eating, Mayo Clinic
You're trying to eat a healthy diet, but you're not sure how to stack up carbohydrates, fats, protein and other nutrients every day. And with the different or even conflicting nutritional advice you may come across, it's no wonder you're uncertain.
URL: http://www.mayoclinic.com/health/healthy-diet/NU00200
10.
   Carbohydrates, Proteins, and Fats
Carbohydrates, proteins, and fats supply 90% of the dry weight of the diet and 100% of its energy. All three provide energy (measured in calories), but the amount of energy in 1 gram (1/28 ounce) differs: 4 calories in a gram of carbohydrate or protein and 9 calories in a gram of fat. These nutrients also differ in how quickly they supply energy. Carbohydrates are the quickest, and fats are the slowest.
URL: http://www.merck.com/mmhe/sec12/ch152/ch152b.html
11.
   Travler's Health: CDC Yellow Book 2010
The Yellow Book is published every two years by CDC as a reference for those who advise international travelers about health risks. The Yellow Book is written primarily for health professionals, but others find it very useful.
URL: http://wwwnc.cdc.gov/travel/content/yellowbook/home-2010.aspx
12.
   Healthcare.gov
New healthcare website, price comparisons starting in October 2010.
URL: http://www.healthcare.gov/
13.
   American Board of Medical Specialties
Check to see if your doctor is certified.
URL: http://abms.org

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