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1.
   Gernot Katzer's Spice Pages
Pictures and information about spices; it has an index of 4000 names for spices in all languages.
URL: http://www-ang.kfunigraz.ac.at/~katzer/engl/
2.
   Medicinal Herbs Online
The Medicinal Herbs Online site was created to help educate visitors about the often forgotten wisdom of the old ways of treating illnesses.
URL: http://www.egregore.com/default.htm
3.
   Ginger and other rhizomes
Rhizomes are knobby underground stems that have pungent and flavorful flesh. Ginger is the most familiar example, other rhizomes include turmeric, galangal, lesser galangal, and fingerroot.
URL: http://www.foodsubs.com/Ginger.html
4.
   Indian Spices
asafoetida powder = asafetida powder = asfetida = devil's dung = ferula = foetida = food of the gods = heeng = hing (powder) = imguva Pronunciation: ASS-uh-FET-a-duh Notes: This powdered gum resin imparts a very strong onion-garlic flavor to Indian dishes. Use it sparingly--a little goes a long way. It's available in Indian markets. Substitutes: garlic powder OR onion powder
URL: http://www.foodsubs.com/SpiceInd.html

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